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Weekly European Healthy

Weekly European Healthy

Rp 300.000 Rp 275.000

Rp 275.000 / serving

In Stock

Daily healthy european packages for 1 week, sent to your doorstep!

Servings

Ingredient quantities in each day's recipe are per 1 serving — the price above updates automatically for however many servings you pick.

Description

Elevate Your Meal for 1 Week with Farm-Fresh Goods Delivered Right to Your Doorstep.

Fuel your body with wholesome, nutrient-dense nutrition without the hassle of grocery shopping or tedious meal prepping. Our Weekly Fresh Produce & Premium Protein Package is thoughtfully curated to bring you clean, top-tier ingredients sourced directly from trusted local farmers and sustainable suppliers.

Each package consists of daily ready-to-prep meals with a vibrant selection of crisp seasonal vegetables, sun-ripened organic fruits, and high-quality protein cuts—ranging from lean grass-fed meats and organic-range poultry to fresh organic seafood and artisan plant-based alternatives. Perfectly portioned to minimize food waste and maximize freshness, our package ensures that every meal you prepare at home is delicious, balanced, and effortless.

This Week's Package

Day 1 · Ashitaba, Grilled Chicken & Rosemary
From the farm (per serving):
  • 50 g Organic Ashitaba
  • 2 g Organic Rosemary
  • 80 g Organic Chicken
You'll also need (not included): 1/2 lemon (juiced), 1 tbsp olive oil, salt & pepper to taste
How to make it:

1. Grill or boil the chicken breast, then shred it.
2. Whisk olive oil, lemon juice, chopped rosemary, salt, and pepper into a dressing.
3. Toss torn Ashitaba with the chicken, drizzle with dressing, serve.

Day 2 · Batavia Red, Avocado & Thyme
From the farm (per serving):
  • 50 g Organic Batavia Red Lettuce
  • 2 g Organic Thyme
You'll also need (not included): 1/2 avocado (diced), 1 boiled egg (quartered), 1 tbsp olive oil, 1 tsp apple cider vinegar
How to make it:

1. Arrange torn Batavia Red on a plate; top with diced avocado and boiled egg.
2. Scatter fresh thyme leaves over the top.
3. Drizzle with olive oil and apple cider vinegar, season with a pinch of salt.

Day 3 · Butterhead, Boiled Egg & Dill
From the farm (per serving):
  • 50 g Organic Butterhead Lettuce
  • 2 g Organic Dill Leaves
You'll also need (not included): 1 boiled egg (sliced), 1/2 cucumber (thinly sliced), 2 tbsp plain yogurt, 1/2 tsp honey
How to make it:

1. Mix yogurt, honey, and chopped dill into a creamy dressing.
2. Arrange Butterhead, cucumber, and egg on a plate.
3. Drizzle with the dill-yogurt dressing.

Day 4 · Lollo Bionda, Shredded Chicken & Hot Basil
From the farm (per serving):
  • 50 g Organic Lollo Bionda / Green Lettuce
  • 3 g Organic Holy Basil
  • 80 g Organic Chicken
You'll also need (not included): 1 red chili (thinly sliced), 1 tbsp roasted peanuts (crushed), 1 tsp sesame oil, sweet soy sauce for glazing
How to make it:

1. Toss shredded chicken with a little sweet soy sauce and sliced chili.
2. Arrange torn Lollo Bionda on a plate, top with the chicken.
3. Scatter chopped hot basil and crushed peanuts, drizzle with sesame oil.

Day 5 · Lollo Rosso Caprese with Italian Basil
From the farm (per serving):
  • 50 g Organic Lollo Rosso Lettuce
  • 3 g Organic Italian Basil
You'll also need (not included): 60g cherry tomatoes (halved), 60g mozzarella (bite-sized), 1 tbsp olive oil, 1 tsp balsamic glaze
How to make it:

1. Arrange torn Lollo Rosso, cherry tomato halves, and mozzarella together.
2. Tear or leave whole a few Italian basil leaves on top.
3. Drizzle with olive oil and balsamic glaze.

Day 6 · Red Coral, Feta & Oregano (Greek-Style)
From the farm (per serving):
  • 50 g Organic Red Coral Lettuce
  • 1 g Organic Oregano
You'll also need (not included): 40g feta (cubed), 6 kalamata olives, 40g tomato (diced), 40g cucumber (diced), 1 tbsp olive oil, 1/2 lemon (juiced)
How to make it:

1. Dice tomato and cucumber, toss with torn Red Coral.
2. Add feta cubes and olives.
3. Sprinkle with oregano, drizzle with olive oil and lemon juice.

Day 7 · Classic Caesar (Romaine Cos + Romaine Baby) with Curly Parsley
From the farm (per serving):
  • 40 g Organic Romaine Cos Lettuce
  • 20 g Organic Romaine Baby
  • 2 g Organic Curly Parsley
You'll also need (not included): 30g croutons, 15g parmesan (shaved), 2 tbsp mayonnaise, 1 tsp lemon juice, 1/2 clove garlic (minced)
How to make it:

1. Whisk mayonnaise, lemon juice, minced garlic, and a little parmesan into Caesar dressing.
2. Toss Romaine Cos and Romaine Baby with the dressing.
3. Top with croutons, shaved parmesan, and chopped curly parsley.